El Presidente Cocktail No. 2

Pro tips

• Chill your glass beforehand by placing it in the freezer for 5 minutes or filling it with ice water while you build the drink.
• Stir with large, clear ice cubes (not crushed ice) to minimize dilution and maintain the cocktail's balance.
• Measure precisely: the 3:2 ratio of rum to vermouth is essential—eyeballing will throw off the drink's herbal-spirit balance.
• Add the bitters last so it floats on top and releases aroma as you sip.

Substitutions

• Dry Vermouth → Blanc vermouth (adds slight sweetness and more herbaceous notes)
• Old Mr. Boston Imported Rum → Bacardi, Havana Club, or other light aged rum (maintains spirit structure)
• Angostura Bitters → Regans' Orange Bitters (adds citrus brightness, use 2 dashes)

What type of rum works best for El Presidente Cocktail No. 2?

Use an aged or gold rum like Old Mr. Boston Imported Rum or similar light-bodied aged varieties. Avoid dark or spiced rums, which overpower the delicate vermouth balance.

Should El Presidente Cocktail No. 2 be shaken or stirred?

Stir this cocktail with ice for 30 seconds, then strain into a chilled coupe or cocktail glass. Stirring preserves clarity and the spirit-forward character.

What bitters should I use?

Angostura bitters is the standard choice. One dash flavors the drink without overpowering the rum and vermouth.

Can I make this cocktail ahead of time?

Mix and chill the ingredients up to 2 hours before serving, but stir with fresh ice and strain immediately before drinking for the best flavor and temperature.

What glassware is best for serving?

Serve in a chilled coupe, martini, or Nick & Nora glass to showcase the clear, elegant drink.