Espresso Martini Tiramisu is a no-bake dessert that combines chocolate cookie crumbs, coffee mousse, espresso-soaked ladyfingers, and hot fudge into a single indulgent glass. It requires no oven and comes together in minutes.
Delivery in as fast as one hour.*
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In a single-serving container, add a layer of chocolate cookie crumbs to create the base.
Add a scoop of coffee mousse on top of the crumbs and spread it into an even layer.
Arrange a layer of ladyfingers over the mousse.
Soak the ladyfingers with a mixture of brewed espresso and coffee liqueur.
Add another scoop of coffee mousse and spread it evenly to cover the ladyfingers.
Drizzle generously with homemade hot fudge.
Finish with a light dusting of cocoa powder.
Refrigerate assembled tiramisu up to 4 hours; do not freeze. Top with hot fudge and cocoa just before serving.
Yes. Assemble up to 4 hours before serving and refrigerate. Add hot fudge and cocoa powder just before serving to keep textures intact.
Kahlúa is traditional; vodka or rum work if you increase brewed espresso to 3 tbsp for flavor depth.
Dip each ladyfinger in the espresso-liqueur mixture for 1–2 seconds per side only; layering them last before serving helps maintain structure.
No; coffee mousse typically contains whipped cream or mascarpone. Substitute with coconut cream or dairy-free whipped cream for a vegan version.
Yes. This single-glass recipe multiplies easily—use these proportions per serving and layer in a large trifle dish instead.
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