Espresso Zabaglione

Name: Espresso Zabaglione
Yield: 4 servings
Cuisine: italian
Ingredients: 4 large egg yolks; 3 tablespoons sugar; 1 cup hot espresso

Servings

4

Recipe Source

Ingredients

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1
Whisk the yolks and sugar in a large glass bowl to blend. Set the bowl over a saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk until the yolk mixture is very thick and fluffy, about 3 minutes. Whisk in the hot espresso. Pour the espresso mixture into mugs and serve immediately.

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