Everything Bagel Crusted Chicken Tenders

Pro tips

• Apply cooking spray evenly to both sides of each tender before coating with seasoning for maximum crispness and even browning.
• Don't skip letting the seasoned tenders rest for 2–3 minutes before cooking; this helps the coating adhere better.
• Check for doneness at 12–14 minutes in an air fryer or oven—tenderloins are thin and cook quickly, so avoid overcooking.
• Pat chicken dry with paper towels before seasoning to reduce moisture and improve the crust texture.

Substitutions

• Everything bagel seasoning → Everything bagel seasoning blend (store-bought or homemade with sesame seeds, poppy seeds, garlic, onion, and salt)
• Cooking spray → Olive oil or avocado oil (brush lightly on both sides)
• Ranch dressing → Greek yogurt mixed with ranch seasoning or sour cream-based dip

Storage & make-ahead

Store cooled tenders in an airtight container in the refrigerator for up to 4 days; reheat at 350°F for 5–7 minutes until warmed through.

Equipment

air fryer · baking sheet

Can I make these ahead and reheat them?

Yes. Cook fully, let cool, store in an airtight container for up to 4 days, then reheat in a 350°F oven for 5–7 minutes until warmed through.

What's the best way to get them extra crispy?

Use cooking spray on both sides before cooking, and avoid overcrowding the pan or air fryer basket to allow air circulation.

Can I bake these instead of air frying?

Yes. Spray a baking sheet, arrange tenders in a single layer, and bake at 400°F for 12–15 minutes until golden and cooked through.

What dipping sauces pair well with these?

Ranch is classic, but try sriracha mayo, honey mustard, or garlic aioli for variety.

How do I know when the chicken is done cooking?

Chicken tenderloins are done when they reach an internal temperature of 165°F and the coating is golden brown.