Funeral Potatoes
A classic comfort food side dish, these Funeral Potatoes are a creamy, cheesy potato casserole with a signature crunchy cornflake topping. @cookinginthemidwest shares his mom's go-to recipe for every family get-together.
A classic comfort food side dish, these Funeral Potatoes are a creamy, cheesy potato casserole with a signature crunchy cornflake topping. @cookinginthemidwest shares his mom's go-to recipe for every family get-together.
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In a large baking pan, combine the frozen potatoes, sour cream, cream of chicken soup, 1/2 cup of the melted butter, and shredded cheddar cheese.
Season with salt and pepper, then mix everything together until well combined.
Top the potato mixture with an even layer of crushed cornflakes.
Drizzle the remaining 1/2 cup of melted butter over the cornflake topping.
Bake or smoke at 350°F for about 1 hour, until hot and bubbly and the topping is golden brown.
Let cool slightly before serving.
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