Funeral Potatoes

Name: Funeral Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb frozen diced potatoes; 16 oz sour cream; 1 (10.5 oz) can condensed cream of chicken soup; 1 cup butter, melted and divided; 2 cups shredded cheddar cheese; salt, to taste; black pepper, to taste; 2 cups cornflakes, crushed

A classic comfort food side dish, these Funeral Potatoes are a creamy, cheesy potato casserole with a signature crunchy cornflake topping. @cookinginthemidwest shares his mom's go-to recipe for every family get-together.

🌍American 🏷️Funeral potatoes 🏷️Potato casserole 🏷️Casserole 🏷️Cheesy potatoes Cornflake topping

🏷️

🏷️Comfort food

-0:00

cookinginthemidwestonTikTok

Total

1h 10m

Servings

8

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

2 lb frozen diced potatoes
16 oz sour cream
1 (10.5 oz) can condensed cream of chicken soup
1 cup butter, melted and divided
2 cups shredded cheddar cheese
salt, to taste
black pepper, to taste
2 cups cornflakes, crushed

8 Ingredients

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Instructions

1
In a large baking pan, combine the frozen potatoes, sour cream, cream of chicken soup, 1/2 cup of the melted butter, and shredded cheddar cheese.
2
Season with salt and pepper, then mix everything together until well combined.
3
Top the potato mixture with an even layer of crushed cornflakes.
4
Drizzle the remaining 1/2 cup of melted butter over the cornflake topping.
5
Bake or smoke at 350°F for about 1 hour, until hot and bubbly and the topping is golden brown.
6
Let cool slightly before serving.