Falling Leaves is an elegant aperitif-style cocktail that combines Alsatian riesling, pear eau-de-vie, and orange curaçao with honey syrup and Peychaud's bitters, garnished with a fragrant star anise pod. Its layered fruit and spice notes make it ideal for autumn entertaining.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake ingredients with ice and strain into chilled cocktail glass.
Garnish with star anise pod.
Falling Leaves is a mixed cocktail served fresh; store unused honey syrup in an airtight container at room temperature for up to 2 weeks.
bar spoon or mixing spoon · jigger or measuring glass · coupe glass or wine glass (chilled)
Mix the spirits, honey syrup, and bitters in advance and refrigerate; add the riesling and ice just before serving to preserve carbonation and chill.
Peychaud's adds subtle anise and spice notes that complement the pear and star anise garnish without overpowering the delicate riesling base.
Pear eau-de-vie is central to the flavor profile; clear fruit brandies (apple or plum) are closer alternatives than liqueurs, which will change the balance.
Serve over ice in a chilled coupe or wine glass to keep the delicate aromatics cool while allowing the riesling's fruit to open.
Star anise echoes the bitters' anise notes and adds visual elegance; it can be stirred into the drink to infuse subtle licorice flavor as you sip.
