Feta and Egg Breakfast Sandwich

Name: Feta and Egg Breakfast Sandwich (5-Minute)
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1/4 cup crumbled feta cheese; 1 large egg; freshly ground black pepper, to taste; salt, to taste; 1 tbsp butter; 1 hamburger bun; 2 tbsp mayonnaise; 1 thick slice tomato; 3-4 fresh basil leaves

A 5-minute breakfast sandwich featuring a fried egg cooked directly over crumbled feta cheese, finished with fresh tomato, basil, and mayo on a toasted bun. The melted feta creates a creamy, savory base that elevates a simple egg sandwich into something restaurant-quality.

🌍American 🏷️Breakfast sandwich 🏷️Egg sandwich 🏷️Feta cheese 🏷️Tomato Basil

🏷️

🏷️Quick breakfast

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TikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 tbsp olive oil
1/4 cup crumbled feta cheese
1 large egg
freshly ground black pepper, to taste
salt, to taste
1 tbsp butter
1 hamburger bun
2 tbsp mayonnaise
1 thick slice tomato
3-4 fresh basil leaves

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Instructions

1
Heat olive oil in a small non-stick pan over medium heat.
2
Add crumbled feta cheese to the pan and spread it into an even layer.
3
Crack an egg directly on top of the feta cheese.
4
Season the egg with freshly ground black pepper and a pinch of salt.
5
Cover the pan with a lid and let the egg steam until cooked to your desired doneness.
6
While the egg cooks, melt butter in a separate pan.
7
Toast the hamburger bun, cut-side down, in the melted butter until golden and crisp.
8
To assemble the sandwich, spread mayonnaise on both halves of the toasted bun.
9
Place a thick slice of tomato on the bottom bun and season it with a little more salt and pepper.
10
Carefully place the cooked feta and egg patty on top of the tomato.
11
Top with fresh basil leaves.
12
Place the top bun on the sandwich, slice in half, and serve immediately.

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Tips & Notes

Pro tips

Let the feta cheese heat and brown slightly in the oil before cracking the egg over it—this develops flavor and helps it hold together.
Toast the bun just before assembly so it's still warm and crisp when you add the hot egg.
Use a thick slice of tomato and pat it dry with a paper towel to avoid excess moisture making the sandwich soggy.
Cook the egg to sunny-side up for maximum yolk runoff, which keeps the sandwich moist and flavorful.

Substitutions

Crumbled feta → crumbled goat cheese or ricotta (slightly creamier texture)
Hamburger bun → sourdough or ciabatta roll (more structure for a premium version)
Fresh basil → arugula or fresh mint (for a different herbaceous note)
Mayonnaise → Greek yogurt or labneh (for a tangier, lighter option)

Storage & make-ahead

Best eaten immediately. Leftovers can be refrigerated for 1 day but should be reheated gently in a skillet; do not microwave as the bun will become rubbery.

Common Questions

Can I make this sandwich ahead of time?

This sandwich is best assembled and eaten immediately while the egg is warm and the bun is toasted. The egg will continue cooking as it cools, and the bun will soften.

What happens if the feta burns before the egg cooks?

Lower your heat slightly and cook over medium rather than medium-high. The feta should soften and brown lightly, not blacken. If using a non-stick pan, watch carefully as it heats faster.

Can I use a different cheese instead of feta?

Yes. Crumbled goat cheese, ricotta, or even fresh mozzarella work well. Use the same amount and expect slightly different melting behavior—goat cheese will spread more, mozzarella may clump.