Filthy Cabbage with Ground Beef

In a large skillet or pan over medium-high heat, brown the ground beef, breaking it apart with a spoon. Do not drain the rendered fat.

Add the tomato paste to the pan and cook for about a minute, stirring it into the beef and fat.

Add the finely diced bell peppers and onion to the pan. Cook for about 2 minutes, stirring until they begin to soften.

Sprinkle the flour, salt-free Creole seasoning, smoked paprika, and salt over the beef mixture. Stir well to combine and cook for another minute.

Pour in the beef broth and Worcestershire sauce, then add the minced garlic. Stir everything together to create a sauce.

Bring the mixture to a simmer while you chop the cabbage.

Add the chopped cabbage to the skillet. It will seem like a lot, but it will cook down.

Stir thoroughly to coat the cabbage in the beef and sauce mixture. Continue to cook, stirring occasionally, until the cabbage is wilted and tender to your liking.

Serve hot in a bowl.