Filthy Cabbage with Ground Beef

Name: Filthy Cabbage with Ground Beef One-Pan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 2 tbsp tomato paste; 1 red bell pepper, finely diced; 1 yellow bell pepper, finely diced; 1 onion, finely diced; 3 tbsp all-purpose flour; 2 tbsp salt-free Creole seasoning; 1 tbsp smoked paprika; 1.5 tsp salt; 2 cups beef broth; 1 tbsp Worcestershire sauce; 8 cloves garlic, minced; 1 head green cabbage, chopped

Filthy Cabbage is a savory one-pan meal combining browned ground beef, tender cabbage, and bell peppers in a rich seasoned sauce. This comforting dish delivers bold Creole flavors with minimal effort and cleanup.

🌍American 🏷️Filthy cabbage 🏷️Cabbage 🏷️Ground beef 🏷️One-pan meal Comfort food

🏷️

🏷️Savory

-0:00

bigyellowguyonTikTok

Total

40 min

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by bigyellowguy

-0:00

bigyellowguyonTikTok

Ingredients

2 lbs ground beef
2 tbsp tomato paste
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
1 onion, finely diced
3 tbsp all-purpose flour
2 tbsp salt-free Creole seasoning
1 tbsp smoked paprika
1.5 tsp salt
2 cups beef broth
1 tbsp Worcestershire sauce
8 cloves garlic, minced
1 head green cabbage, chopped

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Instructions

1
In a large skillet or pan over medium-high heat, brown the ground beef, breaking it apart with a spoon. Do not drain the rendered fat.
2
Add the tomato paste to the pan and cook for about a minute, stirring it into the beef and fat.
3
Add the finely diced bell peppers and onion to the pan. Cook for about 2 minutes, stirring until they begin to soften.
4
Sprinkle the flour, salt-free Creole seasoning, smoked paprika, and salt over the beef mixture. Stir well to combine and cook for another minute.
5
Pour in the beef broth and Worcestershire sauce, then add the minced garlic. Stir everything together to create a sauce.
6
Bring the mixture to a simmer while you chop the cabbage.
7
Add the chopped cabbage to the skillet. It will seem like a lot, but it will cook down.
8
Stir thoroughly to coat the cabbage in the beef and sauce mixture. Continue to cook, stirring occasionally, until the cabbage is wilted and tender to your liking.
9
Serve hot in a bowl.

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Tips & Notes

Pro tips

Brown the ground beef in batches if needed—don't crowd the pan. This develops deeper flavor and prevents steaming.
Dice all vegetables before cooking. The recipe moves quickly once you add ingredients, so prep prevents scrambling.
Bloom the tomato paste in the hot oil for 1–2 minutes before adding flour—this intensifies its savory depth.
Taste and adjust salt and heat at the end; Creole seasoning heat varies by brand, so season conservatively first.

Substitutions

Green cabbage → red cabbage (slightly earthier, holds shape well; adds color)
Beef broth → chicken broth or vegetable broth (lighter result; reduce salt by ¼ tsp)
Smoked paprika → sweet paprika (removes smoke note; use same amount)

Storage & make-ahead

Store in an airtight container up to 4 days. Reheat on the stovetop over medium heat with a splash of broth to restore sauce consistency.

Common Questions

Can I make this dish ahead of time?

Yes. Prepare through the simmering step, cool completely, and refrigerate up to 3 days. Reheat gently on the stovetop with a splash of beef broth if needed.