A Five Guys grilled cheese burger pairs a beef patty with melted cheese, caramelized onions, and bacon on buttered, toasted bread. This copycat recipe lets you recreate the fast-food favorite at home with a custom dipping sauce.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
At Five Guys, order a Grilled Cheese.
Ask to add a beef patty, mayonnaise, grilled onions, jalapeños, bacon, and BBQ sauce.
For a dipping sauce, mix equal parts mayonnaise and A1 steak sauce in a small cup.
Enjoy the burger and fries with the custom dipping sauce.
Store leftover dipping sauce in an airtight container in the refrigerator for up to one week. The sandwich is best served immediately and does not reheat well.
Use sturdy white bread or Texas toast that can hold the fillings and won't get soggy. Butter both sides generously before grilling for crispy edges.
Cook sliced onions in a skillet over medium heat for 8–10 minutes, stirring occasionally, until soft and golden-brown. This builds deep flavor.
Yes. Mix mayonnaise and A1 steak sauce in advance and refrigerate in an airtight container for up to one week.
American or cheddar cheese melts smoothly and evenly. Add it to the hot patty so it begins melting before assembly.
Toast the bread until crispy, drain grilled onions well, and assemble right before serving. Avoid excess sauce on the bread itself.
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