A delicious and quick weeknight meal, these open-faced French dip sandwiches are made on cheesy Texas toast with tender roast beef and melted provolone, served with a savory au jus for dipping. The entire meal comes together in about 15 minutes.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 425°F. Arrange the Texas toast slices on a parchment-lined baking sheet.
Bake the toast for 5 minutes until lightly golden.
While the toast bakes, prepare the au jus. In a small saucepan, whisk together the au jus gravy mix and water. Bring to a simmer over medium heat.
Add the sliced roast beef to the simmering au jus to warm it through.
Remove the toast from the oven. On each slice, layer one slice of provolone cheese, a portion of the warmed roast beef, and a second slice of provolone cheese.
Return the baking sheet to the oven and bake for another 3-5 minutes, or until the cheese is fully melted and bubbly.
Sprinkle with Italian seasoning for garnish, if desired.
Serve immediately with the remaining au jus on the side for dipping.
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