A bright, refreshing citrus cocktail combining cranberry juice, pineapple juice, fresh lemon juice, and soda water for a naturally tart and bubbly drink. The blend of three juices creates balanced acidity and subtle tropical notes.
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Shake juices with ice and strain into ice-filled highball glass.
with soda water and stir.
Garnish with lime.
Prepare juice mixture up to 4 hours ahead and refrigerate. Add soda water and ice only when serving.
cocktail shaker or mixing glass · jigger for measuring
Mix the juices up to 4 hours ahead, but add soda water and ice just before serving to keep it fizzy and cold.
Bottled lemon juice works in a pinch, though fresh juice provides better flavor and acidity balance.
As written, no. Add 1.5 oz of vodka, rum, or gin if you want an adult version.
The cranberry and pineapple juices provide natural sweetness. Reduce pineapple juice or add more lemon juice for tarter flavor.
Yes—combine all juices in a pitcher ahead of time, then add soda water and ice just before serving by the glass.
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