Fluffy Cottage Cheese Cloud Bread is a high-protein, low-carb bread made from just three ingredients: powdered egg whites, cottage cheese, and water. It's gluten-free, moist, and bakes to an airy cloud-like texture in under 30 minutes.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bowl, combine the powdered egg whites and water. Using an electric mixer, whip until stiff peaks form.
Gently fold the blended cottage cheese into the whipped egg whites until just combined.
Pour the mixture into a loaf pan lined with parchment paper.
Bake at 350°F for 30 minutes, or until golden brown and cooked through.
Let the bread cool before slicing and serving.
Store in an airtight container at room temperature for 2 days, refrigerate for up to 5 days, or freeze slices for up to 2 weeks. Reheat in a toaster or oven at 350°F for 3–5 minutes.
blender or food processor · 8×8 baking pan · parchment paper
No. Powdered egg whites are essential for the cloud bread's texture and rise. Fresh eggs contain water and won't achieve the same fluffy structure.
The bread should be light golden on top and spring back when lightly touched. It typically bakes for 20–25 minutes at 350°F.
Under-blending is the most common cause. Blend the mixture for 2–3 minutes until completely smooth and airy before baking.
Yes. Let it cool for at least 10 minutes to set. Slicing while hot may cause it to tear or compress.
Yes. Wrap cooled slices individually and freeze for up to 2 weeks. Toast straight from frozen or thaw at room temperature.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Hash Brown Casserole
65 min
Cafeteria Noodles
20 min
5 Paleo Recipes From Michelle Tam
45 min
Easy Canapés
15 min
Canapes
30 min
