Fluffy Mayonnaise Omelet

Name: Fluffy Mayonnaise Omelet (Microwave)
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large egg; 1 tbsp mayonnaise; 1/4 tsp olive oil, for greasing; 1 tsp freshly grated Parmesan cheese; 1/2 tsp chopped chives; salt, to taste; black pepper, to taste

This fluffy mayonnaise omelet is a 1-minute microwave recipe using just egg and mayo, creating an unexpectedly delicate and airy texture inspired by chef José Andrés.

🌍American 🏷️Omelet 🏷️Eggs 🏷️Mayonnaise 🏷️Microwave recipe Quick breakfast

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🏷️Breakfast

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TikTok

Total

3 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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Ingredients

1 large egg
1 tbsp mayonnaise
1/4 tsp olive oil, for greasing
1 tsp freshly grated Parmesan cheeseoptional
1/2 tsp chopped chivesoptional
salt, to tasteoptional
black pepper, to tasteoptional

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Instructions

1
In a small bowl or measuring cup, crack the egg and add the mayonnaise.
2
Whisk vigorously until the mixture is smooth, creamy, and fully combined.
3
Lightly grease a small, microwave-safe bowl with olive oil.
4
Pour the egg mixture into the greased bowl.
5
Microwave on high for about 40 seconds, or until the egg is puffed and set.
6
Carefully remove the bowl from the microwave and invert the omelet onto a plate.
7
Garnish with freshly grated Parmesan cheese and chopped chives. Serve immediately.

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Tips & Notes

Pro tips

Use a microwave-safe bowl or mug and grease it lightly with olive oil to prevent sticking and ensure easy removal.
Start with 40 seconds at full power, then check for doneness; microwave wattage varies significantly, so adjust in 10-second increments.
Whisk the egg and mayonnaise thoroughly until fully combined before microwaving to distribute the mayo evenly and maximize fluffiness.
Add Parmesan and chives after cooking for optimal flavor and texture; they won't distribute evenly or cook properly if mixed in beforehand.

Substitutions

Mayonnaise → Greek yogurt (will be denser, less fluffy)
Parmesan → Gruyère or aged cheddar (use same quantity)
Chives → fresh dill or parsley (use same quantity)

Storage & make-ahead

Best served immediately while warm. Leftovers can be refrigerated for 1 day and reheated gently in the microwave for 15–20 seconds, though texture will be less fluffy.

Equipment

microwave · microwave-safe bowl or mug

Common Questions

Why does mayonnaise make the omelet fluffy?

Mayonnaise contains emulsified oil and egg, which when mixed with a whole egg and microwaved, traps air and creates a light, soufflé-like texture.

Can I cook this on the stovetop instead of the microwave?

This recipe is optimized for microwave cooking to achieve the signature fluffy texture. Stovetop cooking will yield a different result and requires different timing and technique.

How do I know when it's done cooking?

The omelet is done when the top is set but still slightly moist, about 40–50 seconds in a standard microwave. Cooking times vary by wattage; start checking at 30 seconds.

Can I make this without mayonnaise?

Mayonnaise is essential to this recipe's signature fluffiness. Substituting with oil or butter will not produce the same airy texture.

Is this recipe dairy-free?

The omelet itself is dairy-free if you omit the Parmesan, but the mayo typically contains eggs. Use vegan mayo and skip the cheese for a fully dairy-free version.