Fluffy Mayonnaise Omelet
This fluffy mayonnaise omelet is a 1-minute microwave recipe using just egg and mayo, creating an unexpectedly delicate and airy texture inspired by chef José Andrés.
This fluffy mayonnaise omelet is a 1-minute microwave recipe using just egg and mayo, creating an unexpectedly delicate and airy texture inspired by chef José Andrés.
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In a small bowl or measuring cup, crack the egg and add the mayonnaise.
Whisk vigorously until the mixture is smooth, creamy, and fully combined.
Lightly grease a small, microwave-safe bowl with olive oil.
Pour the egg mixture into the greased bowl.
Microwave on high for about 40 seconds, or until the egg is puffed and set.
Carefully remove the bowl from the microwave and invert the omelet onto a plate.
Garnish with freshly grated Parmesan cheese and chopped chives. Serve immediately.
Best served immediately while warm. Leftovers can be refrigerated for 1 day and reheated gently in the microwave for 15–20 seconds, though texture will be less fluffy.
microwave · microwave-safe bowl or mug
Mayonnaise contains emulsified oil and egg, which when mixed with a whole egg and microwaved, traps air and creates a light, soufflé-like texture.
This recipe is optimized for microwave cooking to achieve the signature fluffy texture. Stovetop cooking will yield a different result and requires different timing and technique.
The omelet is done when the top is set but still slightly moist, about 40–50 seconds in a standard microwave. Cooking times vary by wattage; start checking at 30 seconds.
Mayonnaise is essential to this recipe's signature fluffiness. Substituting with oil or butter will not produce the same airy texture.
The omelet itself is dairy-free if you omit the Parmesan, but the mayo typically contains eggs. Use vegan mayo and skip the cheese for a fully dairy-free version.
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