Freezer breakfast sandwiches combine homemade sausage patties, fluffy baked eggs, and cheese on toasted English muffins for grab-and-go mornings. Make a full batch and freeze for up to three months of quick, reheated breakfasts.
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In a blender, combine eggs, salt, white pepper, and milk. Blend until smooth and frothy.
Pour the egg mixture into a 13x9 inch baking dish lined with parchment paper.
Place a smaller dish filled with water on a rack below the eggs to create a water bath. Bake at 350°F for 12-15 minutes, or until the eggs are set.
While the eggs bake, combine the mild Italian sausage, ground beef, brown sugar, garlic powder, onion powder, and red pepper flakes in a large bowl. Mix thoroughly with your hands.
Form the meat mixture into 6 large patties, making them slightly wider than your English muffins as they will shrink during cooking.
Heat oil in a large skillet over medium-high heat. Sear the patties for 3-4 minutes per side, until cooked through and nicely browned. Set aside.
Slice the English muffins in half. In a small bowl, mix together the melted butter and maple syrup.
Brush the butter-syrup mixture onto the cut sides of the English muffins and lightly toast them.
Once the baked eggs have cooled slightly, use a round cookie cutter or a mug to cut out 6 egg patties.
Assemble the sandwiches: place an egg patty on the bottom half of an English muffin, top with a slice of cheese, a sausage patty, and the top half of the muffin.
Wrap each sandwich individually in parchment paper and store in the freezer.
To reheat, place a frozen sandwich in an air fryer, oven, or microwave and heat until warmed through and the cheese is melted.
Cool sandwiches completely, wrap individually in foil, and freeze in an airtight container for up to 3 months. Reheat unwrapped in the microwave (1–2 min) or wrapped in foil in a 350°F oven (10–12 min) until warm throughout.
These sandwiches keep frozen for up to 3 months. Wrap individually in foil or plastic wrap and store in an airtight freezer container.
Yes. Form and cook the sausage patties, then cool completely before assembling sandwiches. This saves time on assembly day.
Unwrap and microwave for 1–2 minutes, or wrap in foil and warm in a 350°F oven for 10–12 minutes until heated through.
Yes. Use pre-made sausage patties or bulk sausage shaped into patties. Homemade allows you to control salt and spice levels.
Mix milk into the beaten eggs before baking, and avoid overbaking. The eggs should be just set, not rubbery.
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