French Dip Crescent Rolls

Name: French Dip Crescent Rolls with Swiss Cheese
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can crescent roll dough (8 count); 8 slices Swiss cheese; 8 slices deli roast beef; 1 packet au jus gravy mix; horseradish sauce, for serving

French dip crescent rolls combine tender deli roast beef and melted Swiss cheese wrapped in buttery crescent dough, then baked until golden and served with warm au jus for dipping. This quick appetizer comes together in under 30 minutes with minimal prep.

🌍American 🏷️French dip 🏷️Crescent rolls 🏷️Roast beef 🏷️Swiss cheese Appetizer

🏷️

🏷️Snack

-0:00

TikTok

Total

23 min

Servings

8

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 can crescent roll dough (8 count)
8 slices Swiss cheese
8 slices deli roast beef
1 packet au jus gravy mix
horseradish sauce, for servingoptional

5 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat your oven to 375°F and line a baking sheet with parchment paper.
2
Unroll the crescent roll dough and separate the triangles.
3
Place one slice of Swiss cheese on each triangle of dough.
4
Top the cheese with a slice of roast beef.
5
Roll up each crescent, starting from the wide end, and place on the prepared baking sheet.
6
Bake for 11-13 minutes, or until golden brown.
7
While the crescent rolls are baking, prepare the au jus gravy according to the package directions.
8
Serve the warm crescent rolls with the au jus and horseradish sauce for dipping.

Was this recipe helpful?

Tips & Notes

Pro tips

Separate crescent roll dough along perforations and gently press seams together to create a flat surface for easier filling and wrapping.
Layer cheese then roast beef on each triangle to ensure even melting and prevent the beef from sliding out during baking.
Check rolls at 12 minutes—they brown quickly. Pull from oven when edges turn golden but centers are still pale to avoid over-browning.
Prepare au jus gravy while rolls bake so it's warm and ready for dipping immediately after they come out of the oven.

Substitutions

Swiss cheese → Provolone or cheddar (changes flavor profile slightly but melts well)
Deli roast beef → Sliced turkey or ham (maintains same cooking time and texture)
Au jus gravy mix → Beef broth with 1 tbsp soy sauce and 1/2 tsp Worcestershire (homemade alternative)

Storage & make-ahead

Store cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes until warmed through. Freeze baked rolls up to 2 weeks.

Common Questions

Can I make French dip crescent rolls ahead of time?

Yes. Assemble the rolls on a baking sheet, cover with plastic wrap, and refrigerate up to 4 hours before baking. Bake directly from the fridge, adding 2-3 minutes to bake time.

What temperature should I bake these at?

Follow the crescent roll dough package directions, typically 375°F, until the rolls are golden brown, about 12-15 minutes.

Can I use different deli meat instead of roast beef?

Yes. Turkey, ham, or pastrami work well as substitutes. Use the same quantity and layer method.

How do I make au jus from the packet?

Prepare according to the packet directions, usually by whisking the mix with hot water or beef broth. Serve warm alongside the baked rolls for dipping.