French Dip Crescent Rolls

Name: French Dip Crescent Rolls
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can crescent roll dough (8 count); 8 slices Swiss cheese; 8 slices deli roast beef; 1 packet au jus gravy mix; horseradish sauce, for serving

Quick and easy French dip crescent rolls made with deli roast beef and Swiss cheese, baked until golden brown. Perfect for dipping in au jus for a delicious appetizer or snack.

🌍American 🏷️French dip 🏷️Crescent rolls 🏷️Roast beef 🏷️Swiss cheese Appetizer

🏷️

🏷️Snack

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TikTok

Total

23 min

Servings

8

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 can crescent roll dough (8 count)
8 slices Swiss cheese
8 slices deli roast beef
1 packet au jus gravy mix
horseradish sauce, for servingoptional

5 Ingredients

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Instructions

1
Preheat your oven to 375°F and line a baking sheet with parchment paper.
2
Unroll the crescent roll dough and separate the triangles.
3
Place one slice of Swiss cheese on each triangle of dough.
4
Top the cheese with a slice of roast beef.
5
Roll up each crescent, starting from the wide end, and place on the prepared baking sheet.
6
Bake for 11-13 minutes, or until golden brown.
7
While the crescent rolls are baking, prepare the au jus gravy according to the package directions.
8
Serve the warm crescent rolls with the au jus and horseradish sauce for dipping.