French Onion Beef Tips
Tender beef tips are slow-cooked with onions, savory seasonings, and French onion soup, then topped with melted cheese. This easy slow cooker meal is perfect served over mashed potatoes for a comforting dinner.
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Tender beef tips are slow-cooked with onions, savory seasonings, and French onion soup, then topped with melted cheese. This easy slow cooker meal is perfect served over mashed potatoes for a comforting dinner.
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Place the sliced yellow onion in the bottom of the slow cooker.
Add the beef stew meat on top of the onions.
Sprinkle the packet of au jus gravy mix over the beef.
Sprinkle the packet of onion soup mix on top.
Pour the can of condensed French onion soup over everything.
Top with pats of butter.
Cover and cook on low for 6 hours.
When the cooking time is almost up, sprinkle the shredded cheese over the top of the beef.
Replace the lid and allow the cheese to melt completely, about 5-10 minutes.
Serve the French onion beef tips over mashed potatoes with a side of green beans and a buttered roll, if desired.
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