French Onion Dip Chicken

Name: French Onion Dip Chicken
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken tenders; ½ cup French onion dip; 2 tsp fresh lemon juice, divided; ½ tsp kosher salt; 1 cup fried shallots or onions; 1 tbsp minced fresh chives or scallions

Chicken tenders are coated in tangy, rich French onion dip and roasted until perfectly juicy. Just before serving, the tenders are topped with crisp fried shallots for crunchy contrast.

🌍American 🏷️Chicken 🏷️French onion dip 🏷️Roasted chicken 🏷️Family friendly 🏷️10 min prep 10 ingredients or less

🏷️

Total

32 min

Servings

4

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 lb chicken tenders
½ cup French onion dip
2 tsp fresh lemon juice, divided
½ tsp kosher salt
1 cup fried shallots or onions
1 tbsp minced fresh chives or scallions

6 Ingredients

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Instructions

1
In a large bowl, stir together 1 lb chicken tenders, ½ cup French onion dip, ½ tsp kosher salt, and 1 tsp fresh lemon juice. Arrange tenders in a single layer in a greased Suvie pan. Place pan in the bottom zone of Suvie, input settings, and cook now.
2
Set Suvie Cook Settings - Bottom Zone: Roast at 400°F for 22 minutes. Top Zone: None.
3
After the chicken has finished cooking, transfer to a serving platter. Lightly crush 1 cup fried shallots. Garnish with fried shallots and 1 tbsp minced fresh chives. Serve immediately.