French Onion Dip Chicken
French onion dip chicken tenders are roasted until juicy and finished with crispy fried shallots for a tangy, crunchy dinner that comes together in under 30 minutes.
Total
32 minServings
4Ingredients
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6 Ingredients
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Instructions
- 1
In a large bowl, stir together 1 lb chicken tenders, ½ cup French onion dip, ½ tsp kosher salt, and 1 tsp fresh lemon juice. Arrange tenders in a single layer in a greased Suvie pan. Place pan in the bottom zone of Suvie, input settings, and cook now.
- 2
Set Suvie Cook Settings - Bottom Zone: Roast at 400°F for 22 minutes. Top Zone: None.
- 3
After the chicken has finished cooking, transfer to a serving platter. Lightly crush 1 cup fried shallots. Garnish with fried shallots and 1 tbsp minced fresh chives. Serve immediately.
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Tips & Notes
Pro tips
- Pat chicken tenders dry before coating to help the dip adhere evenly and brown properly.
- Spread dip in a thin, even layer on each tender; too much dip can prevent browning or cause uneven cooking.
- Add fried shallots just before serving to keep them crisp; adding them earlier will soften them from steam.
- Don't skip the lemon juice—it brightens the rich, savory dip and balances the dish.
Substitutions
- French onion dip → caramelized onion dip (more intense onion flavor, may need less salt)
- Fried shallots → crispy fried onions or toasted panko (similar crunch, different flavor profile)
- Fresh chives → fresh parsley or scallions (milder onion note or green freshness)
Storage & make-ahead
Store leftovers in an airtight container up to 3 days; reheat in a 350°F oven for 8-10 minutes to restore crispness. Add fresh fried shallots after reheating.
Common Questions
Can you make this ahead of time?
Yes. Coat the tenders in dip and refrigerate up to 8 hours before roasting. Add 2-3 minutes to baking time if starting from cold.
How do you know when the chicken is done?
Roast until the internal temperature reaches 165°F at the thickest part, or until juices run clear when pierced. Typically 18-22 minutes at 400°F.
Can you use a different dip instead of French onion?
Yes. Caramelized onion dip, sour cream–based dips, or ranch all work. Adjust seasoning as needed since flavors vary.
What if you don't have fried shallots?
Crispy fried onions, panko breadcrumbs toasted in butter, or even crushed potato chips offer similar crunch and texture.
Can this be made in an air fryer?
Yes. Air fry at 380°F for 12-14 minutes, shaking the basket halfway. Top with fried shallots after cooking.
