French Onion Meatloaf is a slow cooker ground beef dish seasoned with dry onion soup mix and fresh onions, delivering deep savory flavor with minimal hands-on time. The slow cooking method keeps the meatloaf incredibly moist and tender.
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In a large bowl, combine the ground beef, eggs, dry onion soup mix, chopped onion, milk, ketchup, salt, pepper, and crushed crackers.
Using your hands, mix everything together until just combined. Be careful not to overmix.
Line a slow cooker with a double layer of aluminum foil, creating a sling to easily lift the meatloaf out later.
Shape the meat mixture into a loaf and place it on the foil inside the slow cooker.
In a small bowl, whisk together the glaze ingredients: ketchup, brown sugar, and Worcestershire sauce.
Pour and spread the glaze evenly over the top of the meatloaf.
Cover the slow cooker and cook on low for 4-6 hours, or until the meatloaf is cooked through.
Once cooked, carefully lift the meatloaf out of the slow cooker using the foil sling.
Tilt the foil to drain off any excess grease that has accumulated.
Slide the meatloaf onto a cutting board and discard the foil.
Garnish with fresh parsley, then slice and serve.
Store leftovers in an airtight container for up to 4 days. Reheat slices in a 350°F oven for 10 minutes or in the microwave with a splash of water.
slow cooker · meat thermometer
Yes. Shape the mixture into a loaf in a baking dish and bake at 350°F for 50–60 minutes, or until the internal temperature reaches 160°F. Add the glaze during the last 10 minutes.
It seasons the meat thoroughly and adds umami depth that mimics caramelized onions. It also helps bind moisture and keeps the meatloaf from drying out.
Use a meat thermometer to check that the internal temperature has reached 160°F at the thickest part. The meatloaf should feel firm but not hard.
Yes. Form the mixture, wrap tightly in plastic and foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before slow cooking.
Mashed potatoes, roasted vegetables, egg noodles, or crusty bread work well to soak up the pan juices.
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