Fried Pickle Dip

Name: Fried Pickle Dip with Crispy Panko Topping
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 cup panko breadcrumbs; 1/2 cup crispy fried onions; 1/4 cup fresh chives, finely chopped and divided; 8 oz cream cheese, softened; 1 cup sour cream; 1 cup dill pickles, finely chopped; 1/2 cup cornichons, finely chopped; 1 tbsp fresh dill, chopped; 1 tsp onion powder; 1/2 tsp black pepper; 1/2 tsp salt; Ruffled potato chips, for serving

This fried pickle dip combines creamy cream cheese and sour cream with finely chopped dill pickles and cornichons, topped with toasted panko breadcrumbs and crispy fried onions to deliver the flavor and texture of fried pickles in dip form.

🌍American 🏷️Fried pickle dip 🏷️Pickle dip 🏷️Dill pickle 🏷️Cream cheese dip Appetizer

🏷️

🏷️Party food

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TikTok

Total

20 min

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

2 tbsp unsalted butter
1 cup panko breadcrumbs
1/2 cup crispy fried onions
1/4 cup fresh chives, finely chopped and divided
8 oz cream cheese, softened
1 cup sour cream
1 cup dill pickles, finely chopped
1/2 cup cornichons, finely chopped
1 tbsp fresh dill, chopped
1 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
Ruffled potato chips, for serving

13 Ingredients

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Instructions

1
First, make the crunchy topping. Melt butter in a skillet over medium heat.
2
Add panko breadcrumbs and toast, stirring frequently, until golden brown.
3
Transfer the toasted panko to a bowl to cool completely.
4
Once cooled, stir in the crispy fried onions and half of the chopped chives. Set aside.
5
In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth and well combined.
6
Add the finely chopped dill pickles, cornichons, fresh dill, the remaining chives, onion powder, black pepper, and salt to the bowl.
7
Stir everything together until all ingredients are evenly distributed.
8
Transfer the dip to a serving bowl.
9
Just before serving, sprinkle the panko and fried onion topping generously over the dip.
10
Serve immediately with ruffled potato chips for dipping.

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Tips & Notes

Pro tips

Dry the chopped pickles thoroughly with paper towels to prevent excess moisture from diluting the dip's creaminess.
Toast the panko in butter over medium heat for 2–3 minutes until light golden before mixing with fried onions for maximum crunch.
Reserve half the fresh chives as a final garnish to brighten flavor and add visual contrast to the topping.
Taste and adjust seasoning with salt and onion powder before serving—pickles vary in saltiness, so balance is key.

Substitutions

Sour cream → Greek yogurt (tangier, slightly thicker consistency)
Panko breadcrumbs → crushed saltine crackers or pretzel crumbs (different texture, saltier)
Crispy fried onions → toasted breadcrumb mixture with crispy bacon bits (smokier flavor)
Dill pickles → bread-and-butter pickles (sweeter, less tangy result)

Storage & make-ahead

Store the dip base (without topping) in an airtight container in the refrigerator for up to 3 days; add panko and fried onion topping just before serving to maintain crispness. Reheat gently at 325°F if baking, or serve chilled.

Common Questions

Can I make this dip ahead of time?

Yes. Prepare the cream cheese mixture up to 24 hours ahead and refrigerate. Add the panko and fried onion topping just before serving to keep it crispy.