Fried Pickle Fritters

Name: Crispy Fried Pickle Fritters Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 jar (24 oz) dill pickle chips; 1/2 cup seasoned chicken fry mix; 1 cup vegetable oil, for frying; Ranch dressing, for serving

Fried pickle fritters are a two-ingredient crispy appetizer made by coating dill pickle chips in seasoned chicken fry mix and double-frying them until golden and crunchy. They're quick to prepare and perfect for serving with ranch dressing.

🌍American 🏷️Fried pickles 🏷️Fritters 🏷️Appetizer 🏷️Snack Crispy

🏷️

🏷️Dill pickles

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TikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok

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Ingredients

1 jar (24 oz) dill pickle chips
1/2 cup seasoned chicken fry mix
1 cup vegetable oil, for frying
Ranch dressing, for servingoptional

4 Ingredients

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Instructions

1
Drain the dill pickle chips well and chop them into fine pieces.
2
In a mixing bowl, combine the chopped pickles with the seasoned chicken fry mix. Stir until a thick batter forms.
3
Heat about an inch of vegetable oil in a large skillet over medium-high heat.
4
Carefully spoon dollops of the pickle batter into the hot oil, flattening them slightly with the back of the spoon.
5
Fry for 3-4 minutes per side, until golden brown and cooked through.
6
Remove the fritters from the skillet and let them drain on a plate lined with paper towels.
7
For extra crispiness, return the drained fritters to the hot oil and fry for an additional 2-3 minutes per side.
8
Remove the fritters from the oil, drain again, and serve immediately with ranch dressing for dipping.

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Tips & Notes

Pro tips

Pat pickle chips completely dry with paper towels before coating — excess moisture causes splattering and prevents crispy coating from adhering properly.
Use a slotted spoon or spider skimmer to remove fritters so they drain immediately and stay crispier longer.
Don't skip the second fry — it raises the oil temperature high enough to create the distinctive golden, extra-crunchy exterior.
Let oil return to proper temperature between batches; crowding the pan drops heat and results in greasy, soggy fritters.

Substitutions

Dill pickle chips → bread-and-butter pickle chips (sweeter, less tangy result)
Seasoned chicken fry mix → panko breadcrumbs mixed with salt, pepper, and garlic powder (coarser, lighter crust)
Ranch dressing → blue cheese dip or sriracha mayo (different flavor pairing)

Storage & make-ahead

Store cooled fritters in an airtight container at room temperature for up to 2 days; reheat in a 350°F oven for 5 minutes to restore crispness.

Equipment

deep frying thermometer · slotted spoon or spider skimmer

Common Questions

Why do you double-fry fried pickle fritters?

Double-frying creates an extra-crispy exterior while keeping the inside tender. The first fry cooks the pickle through, and the second fry at slightly higher heat gives you maximum crunch.

Can you make fried pickle fritters ahead of time?

Yes, fry them up to 2 hours ahead and store at room temperature. Reheat in a 350°F oven for 5 minutes to restore crispness before serving.

What oil temperature is best for frying pickle fritters?

Heat oil to 350°F for the first fry, then 375°F for the second fry. Use a thermometer to ensure consistent results and prevent greasiness.

Can you use air fryer instead of deep frying?

Air fryer works but won't achieve the same level of crispness as traditional frying. Coat pickles lightly with oil spray, air fry at 380°F for 8-10 minutes, shaking halfway through.