A frozen daiquiri is a chilled blended cocktail balancing light rum, tart fresh lime juice, and subtle sweetness from simple syrup, finished with a maraschino cherry. It's ideal for entertaining because the entire batch can be prepared in advance and served on demand.
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Process ingredients in blender with 1 cup crushed ice until smooth.
Pour into champagne flute.
Garnish with cherry.
Serve immediately after blending for best texture. Pre-blended frozen daiquiris can be stored in a freezer-safe container for up to 4 hours; re-blend or stir vigorously before serving.
blender · bar jigger or measuring shot glass
Yes. Blend all ingredients with ice, then freeze in a container for up to 4 hours. Stir or re-blend briefly before serving, as separation may occur.
Light (silver or white) rum is traditional and allows the lime and simple syrup to shine. Avoid spiced or dark rums unless you prefer a stronger flavor profile.
Yes. Lime wheels, fresh mint sprigs, or no garnish work well. Maraschino cherry is purely decorative.
Use 1 to 1.5 cups crushed or cubed ice per batch of 2 drinks. More ice creates a thicker, slushier texture; less yields a wetter cocktail.
Yes. Bottled lime juice lacks brightness and tartness. Always use freshly squeezed lime juice for authentic flavor.
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