Frozen Berkeley

Name: Frozen Berkeley
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 oz Light Rum; 1/2 oz Brandy; 1/2 oz Passion Fruit Syrup; 1/2 oz Fresh lemon juice

🏷️Equipment: champagne flute

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 1/2 oz Light Rum
1/2 oz Brandy
1/2 oz Passion Fruit Syrup
1/2 oz Fresh lemon juice

4 Ingredients

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Instructions

1
Process ingredients in blender with 1 cup crushed ice until smooth.
2
Pour into champagne flute.

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