Frozen Berkeley

Name: Frozen Berkeley
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/2 oz Light Rum; 1/2 oz Brandy; 1 tbsp(s) Passion Fruit Syrup; 1 tbsp(s) Lemon Juice

🏷️Equipment: champagne flute

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 1/2 oz Light Rum
1/2 oz Brandy
1 tbsp(s) Passion Fruit Syrup
1 tbsp(s) Lemon Juice

4 Ingredients

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Instructions

1
Combine ingredients with a half-cup of crushed ice in an electric blender and blend at low speed.
2
Pour into champagne flute.

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