Frozen Fuzzy

Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 1 oz Peach schnapps
- 1/2 oz Triple Sec
- 1/2 oz Fresh Lime Juice
- 1/2 oz Grenadine
- 1 splash Lemon-lime soda
- Lime wedge [Garnish]
Instructions
- 1
Process ingredients in blender with 1 cup crushed ice until smooth.
- 2
Pour into champagne flute.
- 3
Garnish with lime.










