A frozen blueberry daiquiri combines fresh or frozen blueberries, light rum, fresh lemon juice, and blueberry syrup into a vibrant, sippable cocktail. The natural fruit flavor and icy texture make it a refreshing choice for warm-weather drinks.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Process ingredients in blender with 1 cup crushed ice until smooth.
Pour into white wine glass.
Garnish with mint sprig.
Best served immediately after blending. Freeze the blended mixture up to 2 hours ahead and re-blend briefly before serving.
blender · cocktail shaker (optional, for chilling) · fine-mesh strainer (if making fresh syrup)
Yes, frozen blueberries work equally well and are often easier to blend into a smooth consistency for a frozen cocktail.
Light or white rum is traditional for daiquiris and lets the blueberry flavor shine without overpowering the drink.
Blend and freeze the mixture up to 2 hours ahead; blend again briefly before serving to restore the slushy texture.
Simmer equal parts blueberries and sugar with a splash of water until berries break down and syrup thickens, then strain.
Bottled lemon juice works in a pinch, but fresh-squeezed delivers brighter, more balanced flavor in this simple cocktail.
