A frozen strawberry daiquiri combines fresh hulled strawberries, light rum, fresh lime juice, and strawberry syrup into a smooth, icy cocktail. This drink stands out for its vibrant flavor and simple ingredient list that lets fresh fruit shine.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Process ingredients in blender with 1 cup crushed ice until smooth.
Pour into white wine glass.
Garnish with whole strawberry perched
on rim of glass.
Blend and serve immediately for best texture. Excess blended mixture (without ice) keeps refrigerated up to 2 hours; reblend with fresh ice before serving.
blender · cocktail glass
You need a blender to achieve the frozen consistency. Crushed ice or pre-frozen ice works best; add it gradually to reach your desired thickness.
Light or white rum is traditional and recommended, as called for in this recipe. It has a subtle flavor that won't overpower the strawberry.
The strawberry syrup provides sweetness. Reduce it to 2–2.5 oz for a less sweet version, or add 0.5 oz more for extra sweetness.
Blend without ice and store the mixture in the refrigerator for up to 2 hours, then blend again with fresh ice just before serving.
A fresh strawberry slice or whole strawberry on the rim complements the flavor and adds visual appeal.
