A frozen margarita is a blended tequila cocktail made with triple sec and fresh lemon or lime juice, creating a smooth, refreshing drink ideal for hot weather entertaining.
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Combine ingredients with a cup of crushed ice in a blender at low speed for five seconds.
Then blend at high speed until firm.
Pour into cocktail glass.
Garnish with a slice of lemon or lime.
Frozen margaritas are best served immediately after blending; prepare components ahead and blend fresh to order for best texture.
blender
No—a blender is essential to achieve the smooth, frozen texture. Without one, you can make a regular margarita over ice instead.
Wet the rim with lime juice, then dip it into coarse salt or a salt-sugar mix for a balanced flavor.
Fresh lemon or lime juice tastes brighter and more authentic; bottled juice works but lacks depth of flavor.
Start with 1–1.5 cups crushed ice and adjust to reach your preferred thickness—more ice creates a slushier texture.
Yes—blend the tequila, triple sec, and juice, then freeze in a shallow container; blend with ice again just before serving.
