Funeral Chicken and Potato Casserole

Name: Funeral Chicken and Potato Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 30 oz frozen shredded hash browns; 3 cups cooked chicken, shredded; 1 bunch green onions, chopped; 1 (10.5 oz) can cream of chicken soup; 1/4 cup dried minced onion; 1/2 tsp black pepper; salt, to taste; 16 oz sour cream; 2 cups shredded cheddar cheese; 2 cups corn flakes; 1/4 cup butter, melted; chopped green onions, for garnish

Funeral chicken and potato casserole is a creamy baked dish combining shredded chicken, frozen hash browns, and a rich cheddar-sour cream sauce, finished with a crispy corn flake crust. It's a classic comfort food that feeds a crowd and works equally well for weeknight dinners or potlucks.

🌍American 🏷️Casserole 🏷️Chicken 🏷️Potato 🏷️Funeral potatoes Comfort food

🏷️

🏷️Cheesy

-0:00

allrecipesonTikTok

Total

1h 5m

Servings

8

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by allrecipes

-0:00

allrecipesonTikTok

Ingredients

30 oz frozen shredded hash browns
3 cups cooked chicken, shredded
1 bunch green onions, chopped
1 (10.5 oz) can cream of chicken soup
1/4 cup dried minced onion
1/2 tsp black pepper
salt, to taste
16 oz sour cream
2 cups shredded cheddar cheese
2 cups corn flakes
1/4 cup butter, melted
chopped green onions, for garnishoptional

12 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a large bowl, combine the frozen shredded hash browns, cooked shredded chicken, and chopped green onions.
2
Add the cream of chicken soup, dried minced onion, black pepper, and salt to the bowl.
3
Add the sour cream and mix everything together until well combined.
4
Stir in the shredded cheddar cheese.
5
Transfer the mixture to a lightly greased baking dish and spread it out evenly.
6
To make the topping, crush the corn flakes in a separate small bowl.
7
Pour the melted butter over the crushed corn flakes and stir to combine.
8
Sprinkle the buttered corn flake mixture evenly over the top of the casserole.
9
Bake at 350°F for 50 to 60 minutes, or until the casserole is bubbly and the topping is golden brown.
10
Garnish with additional chopped green onions, if desired, and serve hot.

Was this recipe helpful?

Tips & Notes

Pro tips

Squeeze excess moisture from thawed hash browns using paper towels or a clean kitchen towel to prevent a soggy casserole.
Toast corn flakes lightly in melted butter before sprinkling on top to deepen flavor and ensure a crispy, golden finish.
Use freshly shredded cheddar cheese rather than pre-shredded to avoid clumping and achieve a smoother sauce.
Allow the casserole to rest for 5 minutes after baking before serving; this helps the layers set and makes serving cleaner.

Substitutions

Cream of chicken soup → cream of mushroom soup (slightly earthier flavor)
Sour cream → Greek yogurt or plain yogurt (tangier, slightly less creamy)
Cheddar cheese → Monterey Jack or Mexican blend (milder or more complex flavor)
Corn flakes → crushed potato chips or panko breadcrumbs tossed in butter (different texture and flavor)

Storage & make-ahead

Refrigerate leftovers in an airtight container for up to 3 days. Reheat covered at 350°F for 15–20 minutes until warmed through; add fresh corn flakes on top after reheating if desired.

Equipment

9x13 inch baking dish · mixing bowls · measuring cups and spoons

Common Questions

Can I make this casserole ahead of time?

Yes. Assemble the casserole completely, cover with foil, and refrigerate up to 24 hours before baking. Add 5–10 minutes to the bake time if starting from cold.

Can I use fresh potatoes instead of frozen hash browns?

You can, but frozen hash browns are ideal because they thaw and release moisture evenly. If using fresh, shred them, squeeze out excess moisture, and parboil for 5 minutes to avoid a watery casserole.

Why is it called Funeral Chicken Casserole?

This dish is traditionally brought to funeral gatherings and potlucks because it's filling, affordable, and easy to transport. The name reflects its role as comfort food in American households.

How do I keep the corn flake topping crispy?

Add the corn flakes in the last 10–15 minutes of baking, or toast them briefly in butter and sprinkle on top just before serving to maintain maximum crunch.

Can I freeze this casserole?

Yes. Freeze before baking (without corn flakes). Thaw overnight in the refrigerator, then bake as directed, adding 10–15 minutes. Add corn flake topping in the final 10 minutes.