Fuzzy Lemon Fizz

Pro tips

• Chill your glassware and ingredients beforehand to prevent dilution from melting ice.
• Pour the lemon soda last and stir gently to preserve carbonation.
• Use fresh peach nectar (not concentrate) for the smoothest, most natural flavor.
• Taste before serving—adjust the ratio if your peach nectar is particularly sweet or your soda is very acidic.

Substitutions

• Lemon soda → Sprite, 7-Up, or fresh lemon juice with soda water (adds brightness)
• Peach nectar → Apricot or mango nectar (changes flavor profile but maintains sweetness)

Storage & make-ahead

Best consumed immediately after mixing. Pre-batched peach nectar can be refrigerated up to 3 days; add soda and ice just before serving.

Can I make Fuzzy Lemon Fizz without alcohol?

Yes. This drink can be made entirely non-alcoholic using the peach nectar and lemon soda base as written. Add sparkling water if you want extra fizz.

What's the best way to serve Fuzzy Lemon Fizz?

Serve over ice in a highball or rocks glass. Pour peach nectar first, then top with cold lemon soda and stir gently to combine.

Can I prep Fuzzy Lemon Fizz ahead?

Prepare the peach nectar portion ahead and chill. Add lemon soda and ice just before serving to keep it fizzy.

What can I substitute for lemon soda?

Sprite, 7-Up, or other lemon-lime sodas work well. For a sharper citrus note, use fresh lemon juice topped with plain soda water.

How can I scale this recipe for a crowd?

Use a 3:2 ratio of peach nectar to lemon soda. For 10 servings, mix 60 oz peach nectar with 40 oz lemon soda in a pitcher, chill, and serve over ice.