Ganjang Guksu (Korean Soy Sauce Noodles)

Name: Ganjang Guksu (Korean Soy Sauce Noodles)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 serving dried somen noodles; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp minced garlic; 1 tbsp sesame seeds; 1 tbsp gochugaru (Korean chili flakes)

@thecrunchbros shares a quick and easy recipe for Ganjang Guksu, a popular Korean soy sauce noodle dish. A simple, savory, and slightly spicy sauce comes together in minutes to coat thin noodles for a satisfying meal.

🌍Korean 🏷️Ganjang guksu 🏷️Soy sauce noodles 🏷️Noodles

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thecrunchbrosonTikTok

Total

10 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by thecrunchbros

-0:00

thecrunchbrosonTikTok

Ingredients

1 serving dried somen noodles
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sugar
1 tbsp minced garlic
1 tbsp sesame seeds
1 tbsp gochugaru (Korean chili flakes)

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Instructions

1
Cook somen noodles in a pot of boiling water according to package directions.
2
Drain the cooked noodles in a colander and rinse thoroughly with cold water.
3
In a mixing bowl, combine soy sauce, sesame oil, sugar, minced garlic, sesame seeds, and gochugaru.
4
Whisk the sauce ingredients together until the sugar is completely dissolved.
5
Place the rinsed and drained noodles into a serving bowl.
6
Pour the prepared soy sauce mixture over the noodles.
7
Using chopsticks, mix everything together until the noodles are evenly coated with the sauce.
8
Serve immediately and enjoy.