Can I use a different cut of steak?
Yes. Ribeye, NY strip, or filet mignon work well. Adjust cooking time based on thickness—thicker cuts may need 2–3 minutes longer per side for medium-rare.
How do I know when the steak is done?
Use a meat thermometer: 130–135°F for medium-rare, 135–145°F for medium. Or press the steak with your finger—it should feel gently firm but still yield slightly.
Can I make this ahead?
Cook the steak and pasta separately, then store in separate containers. Reheat gently in a skillet with a splash of broth. Assemble and add fresh butter sauce just before serving to preserve texture.
What pasta shapes work best?
Angel hair cooks quickly and coats evenly with the butter sauce. Fettuccine or linguine are good substitutes if you prefer a heartier bite.
Is this recipe gluten-free?
The pasta contains gluten. Use gluten-free angel hair pasta and ensure your broth is certified gluten-free for a GF version.