Name: Garlic Ginger Beef and Broccoli
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 1.5 lbs steak, thinly sliced; 1 tbsp potato starch; 1 lb broccoli, cut into florets; 1 medium red onion, cut into wedges; 2 tbsp avocado oil; 2 tbsp ginger paste, divided; 1/4 cup soy sauce; 1 tbsp sesame oil; 1 tsp sriracha; 3 cloves garlic, minced; 2 tbsp honey; salt, to taste; black pepper, to taste; 1 tsp sesame seeds, for garnish; 2 tbsp sliced green onions, for garnish

1

Preheat your oven to 400°F (200°C).

2

On a cutting board, toss the steak strips with potato starch until lightly coated.

3

Spread the steak strips, broccoli florets, and red onion wedges on a large sheet pan.

4

Drizzle with oil, add 1 tablespoon of ginger paste, and season with salt and pepper. Toss everything together on the pan until well combined.

5

Roast for 15 minutes.

6

While the beef and vegetables are roasting, prepare the sauce. In a small bowl or measuring cup, whisk together the soy sauce, sesame oil, sriracha, minced garlic, remaining 1 tablespoon of ginger paste, and honey.

7

After 15 minutes, remove the pan from the oven. Pour the sauce evenly over the beef and vegetables and toss to coat.

8

Set the oven to broil. Return the pan to the oven and broil for 2-3 minutes, or until the sauce is sticky and caramelized and the beef is crispy. Keep a close eye on it to prevent burning.

9

Remove from the oven, garnish with sesame seeds and sliced green onions, and serve immediately.

Garlic Ginger Beef and Broccoli

Ingredients

15 Ingredients

Instructions

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