Slow Cooker Beef and Broccoli

Name: Slow Cooker Beef and Broccoli
Prep time: 10 min
Cook time: 4 h 50 min
Total time: 5 h
Yield: 6 servings
Cuisine: Asian-inspired
Ingredients: 2 lbs beef stew meat, cubed; 1 large yellow onion, sliced; 3 cloves garlic, minced; 1 cup beef broth; 3 tbsp soy sauce; 1 tsp sesame oil; 1 tsp ground ginger; 1/2 tsp red pepper flakes; 1 large head of broccoli, cut into florets; 3 tbsp cornstarch; 3 tbsp cold water; Cooked white rice, for serving

This slow cooker beef and broccoli is a minimal-effort dinner that combines tender stewed beef with fresh broccoli in a savory soy-ginger sauce. It's a dump-and-go meal that delivers restaurant-quality results with zero fuss.

⚡Slow Cooker

🌍Asian-inspired 🏷️Beef and broccoli 🏷️Slow cooker 🏷️Crockpot recipe 🏷️Beef

🏷️Broccoli

🏷️Easy dinner

-0:00

passme.thesaltonTikTok

Total

5h

Servings

6

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by passme.thesalt

-0:00

passme.thesaltonTikTok

Ingredients

2 lbs beef stew meat, cubed
1 large yellow onion, sliced
3 cloves garlic, minced
1 cup beef broth
3 tbsp soy sauce
1 tsp sesame oil
1 tsp ground ginger
1/2 tsp red pepper flakesoptional
1 large head of broccoli, cut into florets
3 tbsp cornstarch
3 tbsp cold water
Cooked white rice, for servingoptional

12 Ingredients

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Instructions

1
Place the cubed beef, sliced onion, and minced garlic into the basin of a slow cooker.
2
Pour in the beef broth, soy sauce, and sesame oil. Season with ground ginger and red pepper flakes.
3
Stir all the ingredients together to combine.
4
Cover the slow cooker and cook on high for 4 hours.
5
After 4 hours, add the broccoli florets to the slow cooker. Cover and cook for another 30 minutes.
6
In a small bowl, whisk together the cornstarch and cold water to create a slurry.
7
Pour the cornstarch slurry into the simmering sauce in the slow cooker and stir to combine.
8
Quickly replace the lid and allow the sauce to simmer and thicken for another 15-20 minutes.
9
Serve the beef and broccoli hot over a bed of cooked white rice.

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Tips & Notes

Pro tips

Use beef stew meat with some marbling; it becomes more tender during the long, moist cooking process.
Cornstarch slurry (mixed with cold water) should be stirred in during the final 15-20 minutes to thicken the sauce without overcooking the broccoli.
Don't skip the sesame oil—it adds authentic depth; add it at the end or use as a drizzle for maximum aroma.
Layer onions on the bottom of the slow cooker to prevent beef from sitting directly on the heat and toughening.

Substitutions

beef stew meat → chuck roast, cubed (same texture and fat content)
soy sauce → tamari or coconut aminos (for gluten-free or soy-free versions)
sesame oil → peanut oil or vegetable oil (less authentic but similar mouthfeel)
ground ginger → fresh ginger, minced, 1.5 tsp (slightly more pungent; add with garlic)

Storage & make-ahead

Store leftovers in an airtight container for up to 4 days. Reheat gently on low in the slow cooker or on the stovetop; add a splash of broth if sauce has thickened too much.

Equipment

slow cooker (4-6 quart minimum)

Common Questions

When should I add the broccoli to the slow cooker?

Add broccoli florets in the last 30 minutes of cooking to keep them tender-crisp. Adding them earlier results in mushy broccoli.

How long does this recipe take to cook?

Cook on low for 6-8 hours or on high for 3-4 hours. The beef should be fork-tender when done.

Can I make this ahead?

Yes, prepare all ingredients (except broccoli) in freezer bags up to 3 months ahead. Thaw overnight before cooking, then add broccoli in the final 30 minutes.

What can I serve this with?

Serve over steamed rice, cauliflower rice, or noodles to soak up the flavorful sauce.

Is this recipe toddler-friendly?

Yes, cut the beef and broccoli into small pieces and adjust red pepper flakes to taste. The mild ginger and soy sauce flavors appeal to most young palates.