An incredibly juicy and tender garlic herb baked chicken thigh recipe that's perfect for a weeknight dinner. With a flavorful marinade of lemon, herbs, and spices, this dish requires minimal effort and comes together easily in one pan.
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Preheat your oven to 400°F (200°C).
In a large bowl, combine the olive oil, lemon juice, dried herbs, minced garlic, basil paste, Dijon mustard, and all dry spices. Whisk until well combined.
Add the chicken thighs to the marinade and toss to ensure they are fully coated.
Let the chicken marinate for at least 30 minutes, or longer for more flavor.
Spread the sliced red onion in an even layer on the bottom of a baking dish.
Arrange the marinated chicken thighs on top of the onions and pour any remaining marinade over them.
Top each chicken thigh with a slice of lemon.
Bake uncovered for 50 minutes, or until the chicken is cooked through and the juices run clear.
Let the chicken rest for a few minutes before serving.
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