Turkey, Egg, and Cheese Biscuit Sandwich

Name: Turkey, Egg, and Cheese Biscuit Sandwich
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 large biscuit; 2 slices American cheese; 3 oz sliced turkey breast; 1 large egg

A warm, handheld breakfast sandwich that combines a fluffy biscuit, melted American cheese, sliced turkey, and a fried egg with a runny yolk for maximum flavor and satisfaction.

🌍American 🏷️Breakfast sandwich 🏷️Biscuit sandwich 🏷️Turkey egg and cheese 🏷️Breakfast Quick breakfast

🏷️

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boarshead_officialonTikTok

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok · by boarshead_official

-0:00

boarshead_officialonTikTok

Ingredients

1 large biscuit
2 slices American cheese
3 oz sliced turkey breast
1 large egg

4 Ingredients

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Instructions

1
Slice the biscuit in half horizontally.
2
On the bottom half of the biscuit, layer the two slices of American cheese.
3
Fold and layer the sliced turkey breast on top of the cheese.
4
Place a fried egg (over easy recommended) on top of the turkey.
5
Cover with the top half of the biscuit and serve immediately.

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Tips & Notes

Pro tips

Split and lightly butter the biscuit, then warm in a skillet or toaster oven for 1–2 minutes before assembling to prevent sogginess and improve cheese melt.
Lay cheese slices on the warm biscuit bottom immediately after toasting so residual heat melts them, creating a barrier that keeps the bread from absorbing egg moisture.
Fry the egg in a separate buttered skillet over medium heat rather than in the same pan as assembled ingredients to control doneness and prevent overcooking.
Build the sandwich in this order: bottom biscuit, melted cheese, turkey, fried egg, top biscuit — this prevents the egg from sliding and distributes heat evenly.

Substitutions

American cheese → cheddar, Swiss, or provolone (sharpens flavor; adjust melt time for thickness)
Sliced turkey breast → ham, bacon, or sautéed sausage patty (maintains savory layer; cured meats may add saltiness)
Large egg → egg white or egg substitute (reduces richness and yolk runiness; adjust cooking time by 1 minute)

Storage & make-ahead

Refrigerate assembled sandwich in an airtight container up to 1 day; reheat wrapped in foil at 350°F for 5–7 minutes until warm through.

Common Questions

Can I use a store-bought biscuit?

Yes. Store-bought refrigerated or frozen biscuits work perfectly and cut prep time in half. Bake according to package directions before assembling.

How do I get a runny yolk without overcooking the whites?

Fry the egg over medium heat in a buttered skillet for 3–4 minutes until whites are set but yolk jiggles slightly when shaken. Cover the pan in the last minute to gently set the top.

Can I make this sandwich ahead?

Assemble just before eating for best texture. You can cook components separately and store them in the fridge up to 2 days, then reheat and assemble fresh.