Name: Garlic Lemon Chicken and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 lb chicken thighs, bone-in, skin-on; 1 lb chicken drumsticks; 1 lb chicken wingettes; 3 medium potatoes, peeled and sliced; 2 tbsp olive oil; salt, to taste; 1 tbsp paprika; 1 head garlic, cloves peeled; 1 tsp salt; 1/2 cup fresh lemon juice; 1/2 cup olive oil; 1/2 cup water; 1 tbsp fresh parsley, chopped, for garnish; 1 lemon, sliced for garnish

1

Preheat your oven to 400°F (200°C).

2

Place the chicken thighs, drumsticks, and wingettes in a large baking dish.

3

Add the sliced potatoes directly over the chicken.

4

Drizzle with olive oil and season with salt and paprika.

5

Using your hands, mix everything together to ensure the chicken and potatoes are evenly coated.

6

Arrange the chicken pieces so they are skin-side up for maximum crispiness.

7

Bake for 20-25 minutes, until the chicken is lightly browned.

8

While the chicken is baking, prepare the sauce. Add the peeled garlic cloves and 1 tsp of salt to a mortar and pestle.

9

Crush the garlic into a fine paste.

10

Transfer the garlic paste to a mixing bowl.

11

Add the fresh lemon juice, olive oil, and water to the bowl with the garlic paste.

12

Whisk the sauce until well combined.

13

Carefully remove the partially cooked chicken from the oven. Pour the garlic-lemon sauce evenly over the hot chicken and potatoes.

14

Return the dish to the oven and bake for an additional 20-25 minutes, or until the chicken is fully cooked, tender, and the skin is golden brown and crispy.

15

Garnish with fresh chopped parsley and lemon slices before serving.

Garlic Lemon Chicken and Potatoes

Ingredients

14 Ingredients

Instructions

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