Name: Chicken Gyros
Prep time: 10 min
Cook time: 18 min
Total time: 2 h 28 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 pounds chicken thighs (boneless and skinless); ½ cup Greek yogurt (plain); 2 tablespoon lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 4 cloves garlic (minced); 1 tablespoon cumin (ground); 1 tablespoon oregano (dried); 1 tablespoon smoked paprika; ½ teaspoon cinnamon (ground); 1 teaspoon salt (or to taste); 1 teaspoon pepper (or to taste); 4 pitas; ¼ cup tzatziki sauce; ½ red onion (thinly sliced); ½ cup cherry tomatoes (halved)

1

Add the chicken and marinade ingredients to a large freezer bag. Squeeze to mix all the ingredients around and transfer the bag to the fridge. Marinate for 1-4 hours.

2

Preheat the oven to 425℉. Equip a baking sheet with a roasting rack. Line the chicken on the rack and bake for 15-18 minutes, or until the edges begin to crisp. You can turn on the broiler for 2-3 minutes if you'd like more crispiness without drying the chicken out.

3

Roughly chop the chicken into bite-sized pieces. Warm the pitas for 15-20 seconds in the microwave or toast them individually in a dry skillet over medium-high heat. Spoon some of the chicken into the pita, then top with tzatziki, onion, and tomatoes.

Chicken Gyros

Ingredients

16 Ingredients

Instructions

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