Garlic Roasted Broccoli

Name: Garlic Roasted Broccoli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings
Ingredients: 2 lb broccoli florets; 1 tbsp olive oil; 4 garlic cloves, minced or grated; 1/2 tsp kosher salt; 1/2 tsp ground black pepper; 1 tsp fresh lemon juice

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Garlic roasted broccoli is a simple oven-roasted side dish where tender florets are caramelized with olive oil and minced garlic, then brightened with lemon juice for a flavorful vegetable ready in under 25 minutes.

🥗Vegetarian 🏷️Garlic 🏷️Broccoli 🏷️Roasted 🏷️Side dish Healthy

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Total

25 min

Servings

Recipe Source

View original recipe

From Recette Magazine

Ingredients

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2 lb broccoli florets
1 tbsp olive oil
4 garlic cloves, minced or grated
1/2 tsp kosher salt
1/2 tsp ground black pepper
1 tsp fresh lemon juice

6 Ingredients

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Instructions

1
In a large bowl, toss 2 lbs broccoli florets, 1 tbsp olive oil, 4 minced garlic cloves, 1/2 tsp kosher salt, and 1/2 tsp ground black pepper until fully coated. Divide florets between 2 Suvie pans.
2
Place both pans in Suvie, input settings, and cook now or schedule. Bottom Zone: Roast at 450°F for 20 minutes (for Suvie 2.0, Roast at 400°F for 25 mins). Top Zone: Roast at 450°F for 20 minutes (for Suvie 2.0, Roast at 400°F for 25 mins).
3
After roasting, remove pans from Suvie. Drizzle with 1 tsp lemon juice and season to taste with salt and pepper as needed.

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Tips & Notes

Pro tips

Pat broccoli florets dry before tossing with oil—moisture prevents browning and caramelization.
Spread florets in a single layer without crowding; cramped pans steam instead of roast.
Stir halfway through cooking to ensure even browning and prevent burning on one side.
Add garlic directly to the oil-coated broccoli so it roasts with the florets rather than burning separately.

Substitutions

Olive oil → avocado oil or ghee (same amount; ghee adds richness)
Fresh lemon juice → lime juice, balsamic vinegar, or red wine vinegar (1 tsp each)
Kosher salt → sea salt or table salt (reduce to 1/4 tsp if using table salt, which is denser)

Storage & make-ahead

Cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–8 minutes or serve chilled.

Common Questions

How do you keep roasted broccoli from burning?

Toss broccoli with oil evenly to prevent dry spots, spread in a single layer, and roast at 400°F for 15–20 minutes, stirring halfway through. Watch closely in the final minutes.

Can you make garlic roasted broccoli ahead of time?

Yes. Roast and cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–8 minutes or serve cold.