Garlic Steak Tips with Egg Noodles | CookOS

Garlic Steak Tips with Egg Noodles

Name: Garlic Steak Tips with Egg Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ lbs sirloin steak, cut into 1-inch cubes; 1 tsp paprika; ¼ tsp crushed red pepper flakes; ½ tsp salt; 4 tbsp butter; 4 garlic cloves, minced; 1 tsp chopped rosemary; 1 tsp chopped thyme; 2 tbsp soy sauce; 2 tbsp lemon juice; 3 cups (8 oz) egg noodles; 2 tbsp chopped parsley

Garlic steak tips with egg noodles is a quick weekday dinner that combines caramelized sirloin cubes with a savory garlic butter sauce. The double-rack roasting method elevates the steak closer to the heat for maximum browning while pan drippings build a rich sauce underneath.

🌍American 🏷️Beef 🏷️Steak 🏷️Garlic 🏷️Egg noodles 🏷️Dinner

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🏷️Family-friendly

Total

40 min

Servings

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 ½ lbs sirloin steak, cut into 1-inch cubes
1 tsp paprika
¼ tsp crushed red pepper flakes
½ tsp salt
4 tbsp butter
4 garlic cloves, minced
1 tsp chopped rosemary
1 tsp chopped thyme
2 tbsp soy sauce
2 tbsp lemon juice
3 cups (8 oz) egg noodles
2 tbsp chopped parsley

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Instructions

1
Place 1 ½ lbs sirloin steak, 1 tsp paprika, ¼ tsp pepper flakes, and ½ tsp salt in a medium bowl, and stir to coat.
2
Place 4 tbsp butter, 4 garlic cloves, 1 tsp rosemary, 1 tsp thyme, 2 tbsp soy sauce, and 2 tbsp lemon juice in a Suvie pan.
3
Place seasoned steak in a Suvie roasting rack and place rack in the pan with the butter, herbs, and garlic. Place pan in the bottom zone of your Suvie, input settings, and cook now. Bottom Zone: Roast at 400°F for 15 minutes
4
Place 3 cups egg noodles in the Suvie Starch Cooker strainer insert, place strainer insert into the pasta pot (green handles), and cover with lid. Place pasta pot on the hot plate, close the door, ensure drain tray is in place, and hit "Cook". Suvie Starch Cooker Settings: Pasta, 7 minutes
5
After the roast, remove pan from your Suvie, and set aside to rest for 5 minutes.
6
Once rested, remove steak tips from roasting rack, place in the pan with the sauce, and toss to coat.
7
After the noodles have cooked, remove strainer insert, drain, and divide between bowls. Top noodles with steak and drizzle with sauce. Garnish with 2 tbsp parsley before serving.

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Tips & Notes

Pro tips

Cut sirloin into uniform 1-inch cubes so they cook evenly and sear properly.
Pat steak dry before searing to maximize caramelization and browning.
Use a combination of soy sauce and lemon juice—the soy adds umami depth while lemon brightens the sauce.
Don't skip the fresh herbs (rosemary and thyme); they complement the garlic and elevate the sauce from plain to restaurant-quality.

Substitutions

Sirloin → Tenderloin or rib-eye (richer flavor, higher cost)
Butter → Olive oil (lighter sauce, slightly less rich)
Fresh rosemary and thyme → Dried herbs (use half the amount; less aromatic)
Egg noodles → Fettuccine or pappardelle (broader surface holds sauce better)

Storage & make-ahead

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop over medium-low heat with a splash of water to restore sauce consistency.

Equipment

roasting rack (optional but recommended for elevated caramelization)

Common Questions

What cut of steak is best for steak tips?

Sirloin is ideal for steak tips—it's flavorful, tender when cut into 1-inch cubes, and affordable for weeknight cooking. Tenderloin or ribeye work too but cost more.

Can I make this recipe without a roasting rack?

Yes. Sear the steak cubes in a skillet over high heat until browned on all sides, then remove and set aside. Build the garlic butter sauce in the same pan, return the steak, and simmer until cooked through.

How do I know when the steak is done?

For medium-rare, cook until the internal temperature reaches 130–135°F. Steak tips continue cooking slightly after removal from heat, so pull them off a few degrees early.

Can I substitute the egg noodles?

Yes. Serve over buttered pasta, rice, mashed potatoes, or egg noodle alternatives like chickpea pasta.

How long does leftover steak and noodles keep?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat to avoid toughening the steak.