Garlic Steak Tips with Egg Noodles

Place 1 ½ lbs sirloin steak, 1 tsp paprika, ¼ tsp pepper flakes, and ½ tsp salt in a medium bowl, and stir to coat.

Place 4 tbsp butter, 4 garlic cloves, 1 tsp rosemary, 1 tsp thyme, 2 tbsp soy sauce, and 2 tbsp lemon juice in a Suvie pan.

Place seasoned steak in a Suvie roasting rack and place rack in the pan with the butter, herbs, and garlic. Place pan in the bottom zone of your Suvie, input settings, and cook now. Bottom Zone: Roast at 400°F for 15 minutes

Place 3 cups egg noodles in the Suvie Starch Cooker strainer insert, place strainer insert into the pasta pot (green handles), and cover with lid. Place pasta pot on the hot plate, close the door, ensure drain tray is in place, and hit "Cook". Suvie Starch Cooker Settings: Pasta, 7 minutes

After the roast, remove pan from your Suvie, and set aside to rest for 5 minutes.

Once rested, remove steak tips from roasting rack, place in the pan with the sauce, and toss to coat.

After the noodles have cooked, remove strainer insert, drain, and divide between bowls. Top noodles with steak and drizzle with sauce. Garnish with 2 tbsp parsley before serving.