Garlicky Steak Bites

Name: Garlicky Steak Bites with Garlic Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs sirloin steak, cut into bite-sized pieces; 2 tbsp olive oil; salt, to taste; black pepper, to taste; 1/2 cup unsalted butter (1 stick); 1/4 cup garlic, minced; 2 tbsp fresh parsley, chopped

Garlicky Steak Bites are tender, bite-sized sirloin pieces seared until golden and finished in a luxurious garlic butter sauce. This quick, restaurant-quality dish delivers bold flavor in under 20 minutes.

🌍American 🏷️Steak bites 🏷️Garlic butter steak 🏷️Sirloin steak 🏷️Pan-seared steak Quick dinner

🏷️

🏷️Weeknight meal

-0:00

applesauceandadhdonTikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

2 lbs sirloin steak, cut into bite-sized pieces
2 tbsp olive oil
salt, to taste
black pepper, to taste
1/2 cup unsalted butter (1 stick)
1/4 cup garlic, minced
2 tbsp fresh parsley, choppedoptional

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Instructions

1
Heat olive oil in a large cast-iron skillet over high heat until it's shimmering.
2
While the oil heats, season the sirloin steak bites generously with salt and pepper. Toss with tongs to ensure all pieces are well-coated.
3
Carefully add the seasoned steak to the hot skillet, spreading it into a single, even layer. Do not overcrowd the pan.
4
Sear the steak for 3-4 minutes per side without moving it, allowing a deep brown crust to form.
5
Once the steak is seared on all sides, remove it from the skillet and set it aside on a plate.
6
In the same skillet, reduce the heat to medium and add the stick of butter, letting it melt completely.
7
Add the minced garlic to the melted butter and sauté for about 30-60 seconds until fragrant.
8
Return the seared steak bites to the skillet.
9
Toss the steak to coat it completely in the garlic butter sauce and allow it to finish cooking for another minute.
10
Garnish with fresh chopped parsley, give it a final toss, and serve immediately.

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Tips & Notes

Pro tips

Use high heat and don't move the steak pieces immediately after adding to the pan—this builds a golden sear crust that locks in juices.
Mince garlic fresh and add it at the end of cooking to prevent browning and preserve its bright, pungent flavor in the butter sauce.
Don't skip the salt and pepper before searing; seasoning directly on the meat enhances browning and flavor development.
For medium-rare bites, sear 2-3 minutes per side over high heat, then finish in the garlic butter off heat for residual cooking.

Substitutions

Sirloin → Ribeye or NY strip (richer flavor, higher cost; reduces sear time by 30 seconds per side)
Unsalted butter → Ghee or clarified butter (cleaner garlic flavor, higher smoke point)
Fresh parsley → Fresh chives or basil (different herbaceous note; use same quantity)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with the reserved garlic butter sauce.

Common Questions

What cut of steak works best for steak bites?

Sirloin is ideal for steak bites because it's tender, flavorful, and more budget-friendly than premium cuts like ribeye or filet mignon.

How do you get steak bites tender and juicy?

Cut against the grain into bite-sized pieces, don't overcrowd the pan, and sear over high heat for a golden crust. Finish in the garlic butter sauce off heat to keep meat tender.