Garlicky Steak Bites

Heat olive oil in a large cast-iron skillet over high heat until it's shimmering.

While the oil heats, season the sirloin steak bites generously with salt and pepper. Toss with tongs to ensure all pieces are well-coated.

Carefully add the seasoned steak to the hot skillet, spreading it into a single, even layer. Do not overcrowd the pan.

Sear the steak for 3-4 minutes per side without moving it, allowing a deep brown crust to form.

Once the steak is seared on all sides, remove it from the skillet and set it aside on a plate.

In the same skillet, reduce the heat to medium and add the stick of butter, letting it melt completely.

Add the minced garlic to the melted butter and sauté for about 30-60 seconds until fragrant.

Return the seared steak bites to the skillet.

Toss the steak to coat it completely in the garlic butter sauce and allow it to finish cooking for another minute.

Garnish with fresh chopped parsley, give it a final toss, and serve immediately.