Soft-Boiled Eggs With Runny Yolk

Name: Soft-Boiled Eggs With Runny Yolk
Prep time: 5 min
Cook time: 47 min
Total time: 52 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 large eggs; 4 cups water, or enough to cover

Soft-boiled eggs with a runny yolk are cooked by steaming rather than boiling, delivering a creamy center and tender whites without the guesswork. This hands-off method ensures consistent results every time.

🌍American 🏷️Soft-boiled eggs 🏷️Boiled eggs 🏷️Eggs 🏷️Breakfast Meal-prep

🏷️

🏷️Carnivore

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steakandbuttergalonTikTok

Total

52 min

Servings

12

Difficulty

Easy

Est. Cost

$8–$13

Recipe Source

View original recipe

From TikTok · by steakandbuttergal

-0:00

steakandbuttergalonTikTok

Ingredients

12 large eggs
4 cups water, or enough to cover

2 Ingredients

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Instructions

1
Fill the smart oven's water reservoir.
2
On the device menu, select Cook, then Egg Mode, then Soft Boil.
3
Place the eggs in a single layer in the cooking pan and add enough water to cover them.
4
Insert the pan into the smart oven and start the cooking cycle.
5
Once the cooking cycle is complete, carefully remove the pan of eggs.
6
Peel the eggs and serve immediately.

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Tips & Notes

Pro tips

Use room-temperature eggs for even cooking; cold eggs may need 30–60 extra seconds.
Set a timer rather than eyeballing; steaming time is critical—6–7 minutes for runny yolks, 8–9 for jammy, 10+ for fully set.
Ice bath immediately after steaming stops carryover cooking and locks in the runny yolk texture.
Use a smart oven's steam setting if available for hands-off precision; traditional oven-safe containers with water work as backup.

Storage & make-ahead

Store cooked soft-boiled eggs in their shells in the refrigerator for up to 7 days; reheat gently in warm water for 2–3 minutes before peeling and eating.

Equipment

Smart oven with steam function (or standard oven with steaming vessel and water) · Timer

Common Questions

How long do you steam eggs for a runny yolk?

Steam large eggs for approximately 6–7 minutes for a runny, gooey yolk with set whites. Adjust by 30 seconds per size difference (medium eggs 5–6 minutes, extra-large 7–8 minutes).

What is the difference between boiling and steaming eggs?

Steaming uses moist heat and is gentler, reducing the risk of overcooking and producing a grayer yolk ring. Boiling submerges eggs in water and is harder to control for exact doneness.

Can you make soft-boiled eggs ahead of time?

Soft-boiled eggs are best eaten fresh, but you can refrigerate cooked eggs in their shells for up to 7 days and reheat gently in warm water before serving.