Soft-Boiled Eggs With Runny Yolk

Name: Soft-Boiled Eggs With Runny Yolk
Prep time: 5 min
Cook time: 47 min
Total time: 52 min
Yield: 12 servings
Cuisine: American
Ingredients: 12 large eggs; 4 cups water, or enough to cover

Learn how to make perfectly soft-boiled eggs with a runny, gooey yolk every time. @steakandbuttergal demonstrates a simple, hands-off method using a smart oven to steam the eggs to perfection.

🌍American 🏷️Soft-boiled eggs 🏷️Boiled eggs 🏷️Eggs 🏷️Breakfast Meal-prep

🏷️

🏷️Carnivore

-0:00

steakandbuttergalonTikTok

Total

52 min

Servings

12

Difficulty

Easy

Est. Cost

$8–$13

Recipe Source

View original recipe

From TikTok · by steakandbuttergal

-0:00

steakandbuttergalonTikTok

Ingredients

12 large eggs
4 cups water, or enough to cover

2 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Fill the smart oven's water reservoir.
2
On the device menu, select Cook, then Egg Mode, then Soft Boil.
3
Place the eggs in a single layer in the cooking pan and add enough water to cover them.
4
Insert the pan into the smart oven and start the cooking cycle.
5
Once the cooking cycle is complete, carefully remove the pan of eggs.
6
Peel the eggs and serve immediately.