A smooth, dessert-style cocktail that combines coffee liqueur and Irish cream with fresh banana and half-and-half, topped with whipped cream and cocoa. Perfect for after-dinner sipping.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Process ingredients in blender with 1 cup crushed ice until smooth.
Pour into hurricane glass.
Top with whipped cream, sprinkle with a
dusting of cocoa, and garnish with mint.
This cocktail is best served immediately after preparation. Unmixed components can be refrigerated separately for up to 3 days.
blender · cocktail shaker or mixing glass
Irish cream is central to the flavor profile. Coffee liqueur with cream can work as a base, but the drink will lack its signature richness and sweetness.
Fresh ripe banana adds creamy texture when blended. Frozen banana works but will require additional liquid and chill the drink faster.
Kahlúa is the most common choice, but any quality coffee liqueur will work. Adjust sweetness to taste.
Best served fresh after blending. Pre-mixed versions separate and the banana flavor dulls within a few hours.
No. Both Irish cream liqueur and half-and-half contain dairy. Use coconut cream or oat milk alternatives for a vegan version.
