Name: Gigante Beans in Tomatoes
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 3 h 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 tbsp olive oil; 1 small onion, finely chopped; 1 celery stalk, finely chopped; 1 carrot, peeled and chopped; 1 garlic clove, minced; 1 tbsp oregano; 1 (14.5 oz) can crushed tomatoes; 2 (14.5 oz) cans lima beans or 14.5 ounces of gigante beans; 8 oz shredded mozzarella; 2 tbsp minced fresh parsley or fresh oregano leaves (optional); 1 tsp salt; 1 tsp freshly ground black pepper

1

Stir together the olive oil, onion, celery, carrot, garlic, and oregano in a Suvie pan. Insert into your Suvie and Roast at 400°F for 10 minutes, stirring halfway through cooking.

2

Remove pan and add crushed tomatoes, beans, 1 tsp salt, and 1 tsp freshly ground black pepper.

3

Insert pan into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook High for 2 hours.

4

Remove pan from your Suvie, sprinkle mozzarella all over the beans, and return pan to Suvie.

5

Broil for 10 minutes, or until browned and bubbling, rotating pan halfway through cooking, watching closely to avoid burning.

6

Remove pan from Suvie. Divide beans between plates, garnish with parsley or oregano (if using), and serve.

Gigante Beans in Tomatoes

Ingredients

12 Ingredients

Instructions

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