Gimlet (Gin)

Pro tips

• Chill your coupe or cocktail glass in the freezer for 5 minutes before serving to keep the drink cold longer.
• Squeeze fresh limes just before making the drink—oxidized juice loses brightness within 30 minutes.
• Shake vigorously with ice for 10-12 seconds to achieve proper dilution and temperature; strain immediately.
• Use 1:1 simple syrup (equal parts sugar and water, cooled) rather than pre-made versions for cleaner flavor.

Substitutions

• Rose's Sweetened Lime Juice → Fresh lime juice + simple syrup (use 1 oz total; skip separate syrup measure)
• Gin → Vodka (creates a Vodka Gimlet; less botanical complexity but still refreshing)
• Simple syrup → Agave nectar (use 1/2 oz; adds slight floral note)

Equipment

cocktail shaker · strainer · coupe or cocktail glass · bar spoon

Can I use bottled lime juice instead of fresh?

Fresh lime juice is preferred for brightness, but Rose's Sweetened Lime Juice (1 oz) can substitute for both the fresh lime juice and simple syrup if convenience is needed.

What type of gin works best for a Gimlet?

London Dry gin is traditional and recommended—its balanced botanical profile complements the lime without overpowering it.

Should a Gimlet be shaken or stirred?

Shake with ice and strain into a chilled coupe or cocktail glass for maximum chill and proper dilution.

How do I adjust sweetness in a Gimlet?

Start with equal proportions of lime juice and simple syrup (3/4 oz each); reduce simple syrup if you prefer more tartness.