Gin and Tonic

Pro tips

• Use a 1:2 or 1:3 gin-to-tonic ratio; adjust upward for spirit-forward preference or downward for lighter drinks.
• Add tonic water last to preserve carbonation—pour over ice and gin gently rather than vigorously stirring.
• Chill the glass beforehand and use fresh, quality ice to prevent rapid dilution.
• Garnish with a lime wedge or botanicals matching the gin's flavor profile to enhance aromatics.

Substitutions

• Gin → Other spirits (vodka, rum) for a different cocktail base (note: changes character entirely)
• Tonic water → Soda water or seltzer (note: loses quinine bitterness, becomes lighter)

What is the correct ratio of gin to tonic?

The standard ratio is 1 part gin to 2–3 parts tonic water (typically 2 oz gin to 4–6 oz tonic), adjusted to taste preference.

Should gin and tonic be served cold?

Yes. Serve over ice in a chilled glass to maintain carbonation and ensure a refreshing temperature.

Do I need any special equipment to make a gin and tonic?

No. A standard glass, ice, and basic barware (jigger, bar spoon) are sufficient. No shaker required.

Can I make gin and tonic ahead of time?

No. Prepare immediately before serving to preserve the carbonation of the tonic water.

What type of gin works best?

London Dry gin is traditional, but any gin style (contemporary, botanical, Old Tom) works depending on desired flavor profile.