Gin and Tonic

Pro tips

• Use quality tonic water—it makes up the majority of the drink and affects flavor significantly.
• Add ice first, then pour gin, then tonic to preserve carbonation and prevent over-mixing.
• Pour tonic slowly to minimize fizz loss and maintain the drink's refreshing carbonation.
• Chill your glass with ice water or in the freezer for 2 minutes before serving.

Substitutions

• Mr. Boston Gin → Tanqueray, Beefeater, or Bombay Sapphire (higher-quality London Dry gins)
• Standard Tonic Water → Premium tonic, flavored tonic (elderflower, cucumber), or diet tonic (lower sugar)

What ratio of gin to tonic should I use?

A standard ratio is 1 part gin to 2-3 parts tonic water. Start with 2 oz gin and 4-6 oz tonic, adjusting to taste.

What type of glassware should I use?

Serve in a highball or balloon glass filled with ice. Larger glasses allow room for garnish and proper dilution.

Can I substitute the gin brand?

Yes. Any dry gin works; quality varies by brand. London Dry style gins are traditional, but botanical gins offer different flavor profiles.

What garnishes pair well with gin and tonic?

Lime wedge or twist is classic. Cucumber slices, lemon, or fresh herbs like rosemary and juniper berries also complement the drink.

Is this drink best served cold?

Yes. Use plenty of ice and serve immediately. Some prefer to chill the glass beforehand for maximum coldness.