Gin Buck

Pro tips

• Use fresh-squeezed lemon juice rather than bottled for brighter, more balanced flavor.
• Chill your glass before mixing to keep the drink cold longer as the ice melts.
• Add ginger ale last and stir gently to preserve carbonation.
• Adjust the ginger ale-to-gin ratio to taste; some prefer a lighter, more refreshing drink with extra ginger ale.

Substitutions

• Mr. Boston Gin → any London Dry gin (flavor profile remains similar)
• Ginger ale → ginger beer (creates a spicier, more pronounced flavor)

What's the difference between a Gin Buck and a Moscow Mule?

Both use ginger ale and citrus, but a Moscow Mule uses vodka and lime juice, while a Gin Buck uses gin and lemon juice.

Can I make this drink in advance?

Mix the gin and lemon juice ahead, but add ginger ale and ice just before serving to keep it fresh and carbonated.

Should I use fresh lemon juice?

Yes, fresh-squeezed lemon juice delivers better flavor and balance than bottled juice in this simple cocktail.

What type of gin works best?

Any London Dry style gin works well; choose one with botanical notes that complement the ginger and lemon.