Gin Rickey

Pro tips

• Chill the glass with ice before serving to keep the drink cold longer.
• Squeeze fresh lemon juice directly over ice to preserve aromatics; avoid pre-squeezed juice.
• Top with chilled carbonated water just before serving to maintain carbonation and fizz.
• Use a 1:1 or 2:1 ratio of carbonated water to gin, depending on desired strength.

Substitutions

• Vodka → gin (creates a Vodka Rickey, milder botanical notes)
• Club soda → seltzer (purely carbonated, less mineral character)

What makes a Rickey different from other gin drinks?

A Rickey is defined by the combination of spirits, fresh citrus juice, and carbonated water served over ice—no added sweetener, distinguishing it from sours and slings.

Can I use bottled lemon juice?

Fresh-squeezed lemon juice is strongly preferred; bottled juice lacks the bright acidity and aromatics that define the drink.

What type of gin works best?

Any dry gin works; Old Mr. Boston is traditional, but London Dry style gins are the standard choice for this cocktail.

Is club soda or seltzer the right choice?

Either works; club soda adds minerals and slight salinity, while seltzer is plain carbonated water. Use your preference.