Gin Rickey

Pro tips

• Squeeze lime juice fresh into the glass—bottled juice dulls the bright, crisp character of the drink.
• Add ice first, then pour gin, then top with carbonated water to preserve fizz and prevent over-stirring.
• Use a standard highball glass and fill to the brim with carbonated water for proper dilution and refreshment.

Substitutions

• Old Mr. Boston Dry Gin → any dry gin (Tanqueray, Beefeater, or London Dry style)
• Squeezed Lime → lemon juice (creates a slightly different but complementary citrus profile)

Storage & make-ahead

Gin rickeys are served immediately and not stored; prepare fresh for each serving.

What is the difference between a gin rickey and a gin and tonic?

A gin rickey uses carbonated water and fresh lime juice, while a gin and tonic uses tonic water (which contains quinine and added sweetness). Rickeys are lighter and less sweet.

Can I make a gin rickey without fresh lime juice?

Fresh squeezed lime is essential to the drink's flavor. Bottled lime juice is a less ideal substitute but works in a pinch.

What type of gin works best for a gin rickey?

Any dry gin works well. Old Mr. Boston or other dry gins showcase the botanicals without overpowering the citrus and carbonation.

Should I use still or sparkling water?

Carbonated water (soda water or club soda) is essential; still water will not produce the signature fizz and light texture of a rickey.

Can I batch a gin rickey ahead of time?

Mix gin and lime juice ahead, but add carbonated water and ice just before serving to maintain carbonation.