Gin Smash

Pro tips

• Muddle the mint gently—light pressure releases aromatic oils without bruising leaves and creating bitter flavors.
• Use fresh mint at room temperature before adding ice; cold leaves are harder to muddle effectively.
• Chill the glass beforehand to keep the drink cold longer and improve mouthfeel.
• Add the ice cube last to avoid dilution during muddling; stir briefly after adding spirits to combine.

Substitutions

• Old Mr. Boston Dry Gin → any London Dry gin (Beefeater, Tanqueray)
• Fresh Mint → 0.5 oz mint syrup (reduces muddling step; adjust sugar accordingly)
• Orange slice + Cherry → lemon wheel alone (simplifies garnish)

Equipment

cocktail muddler · jigger · mixing glass or cocktail shaker

What is the difference between a gin smash and a mojito?

Both are muddled mint cocktails, but a gin smash uses gin as the spirit base and is typically served without soda water, while a mojito uses rum and includes club soda for fizz.

How do you properly muddle mint for a gin smash?

Gently press the mint leaves against the sugar to release oils without bruising or tearing them—aim for a light press rather than aggressive grinding.

Can you make a gin smash without fresh mint?

Fresh mint is essential to the cocktail's character, but dried mint or mint syrup are weaker substitutes if fresh is unavailable.

What type of gin works best for a gin smash?

Dry gin with botanical notes works well; Old Mr. Boston dry gin is traditional, but other London Dry style gins are suitable replacements.